Commercial walk in refrigerators help restaurants store bulk foods, which reduces trips to the store and saves money on restocking. They are also great for restaurants that want to be able to serve more food during rush periods by storing frozen foods that can be reheated.

The main components of a commercial walk-in are the panels, the insulation, and the doors. The panels are made of foam insulation sandwiched between a metal’skin’ that can be aluminum, stainless steel, galvanized steel, or some combination thereof. They have a high R-Value to help prevent temperature loss and make the refrigeration system more energy efficient.

Commercial Walk-in Refrigerators: Enhancing Efficiency in Your Business

Since the doors are opened and closed frequently during the day, they receive a lot of wear and tear. The latches, gaskets, and hinges can all get worn out over time and stop sealing the unit properly, which is why it’s important to keep them in good condition from the beginning. It’s also recommended to inspect and clean them regularly.

The floor of your walk-in freezer is a factor that depends on your needs and the expected amount of traffic. Most floors are a standard smooth aluminum that works well with minimal traffic, but for heavy usage, you may want to look into getting a special heavy-duty floor to help resist damage and last longer. Another option is door curtains, which can be custom fit based on the dimensions of your unit. They help to maintain the temperature of your walk-in by keeping out odors and contaminants.